Hetty McKinnon
Hetty McKinnon
Food writer & cookbook author | Tenderheart | Vegetarian cooking advocate
@hetty_mckinnon_food
Sydney
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About Me
Hetty Lui McKinnon is an Australian-Chinese food writer, cookbook author, and vegetarian cooking advocate who has published multiple bestselling cookbooks including Community, Tenderheart, and To Asia, With Love. Her vibrant, produce-forward cooking celebrates vegetables as the hero of the plate. A former New Yorker based in Sydney, she writes a popular cooking newsletter and contributes to the New York Times Cooking section.
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📣 Brand Campaign
Canva India — Design for Everyone Campaign 2024
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Hetty McKinnon — Public Profile
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